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Entress

House Made Pasta of the Day
Ask your server

Meatballs Wellington
with mozzarella, puffed pastry, and marinara

Mushroom Crostini
Cremini and portabella, roasted garlic and queso over Camina crostini (V, Vegan on Request) 

Tri-Tip Bruschetta 
with cherry tomatoes and a blue cheese spread on Camina crostini

Creamy Pesto Chicken 
with cherry and sundried tomatoes on a creamy polenta (GF) (*Nut Allergy) 

Market Shrimp Scampi 
zucchini and linguini noodles with fresh veggies (V, Vegan on Request) 

Niman Ranch Burger
with beer cheese, crispy onions and arugula on a Tin Room bun, served with smashed potatoes

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Starters & Shared Plates

Spanakopita
Filo dough stuffed with spinach, feta and spices

Freash Spring Roll
with pistachio dipping sauce (Vegan & GF)

Puffed Pastry Baked Brie
with caramelized onions and Camina baguette (V, Vegan on Request)

Cheese and or Charcuterie Plate
with house-made red wine crackers

Twice-Baked Potatoes
with an almond based butternut squash aioli & topped with pine nuts (Vegan & GF)

Walnut Meat Stuffed Jalapeños
(V, GF, Vegan on Request)

Pork Meatballs
With chimichurrie sauce (GF)

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Soups & Salads

French Onion Soup
(Vegan on Request)

Pickled Beet Salad
with bacon, almonds and queso fresco (GF)

Wine Time Salad
with candied walnuts, red onion, gorgonzola and dried cranberries (GF)

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Flatbreads

Tomato Basil
with mozzarella (V)

Pesto and Tomato
with red onion, queso, and gorgonzola(V, Vegan on Request)

Italian Sausage & Prosciutto
with cremini mushrooms and red sauce

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