Happy Hour (and a half) Menu
 4 to 5:30

Shared Plates

Roasted Beet Hummus
with veggies (V & GF)
Cheesey Garlic Bread
with Bacon Butter
Pesto Flatbread
half size (V)
Pesto Crostini
with Roasted Tomatoes (V)

Beverages

Barone Fini Pinot Grigio (6 oz)
Remole Sangiovese (6 oz)
Sparkling Wine Flight